Welcome to Leadoux Turkeys.

Leadoux Turkeys, a family run business, is situated 6 km North of Bairnsdale, overlooking the Gippsland Lakes started as a hobby. John commenced growing Turkeys in 1982, with 100 Turkeys. The business is growing steadily, but is only small when compared to other Commercial enterprises.

John and Judy wish to keep their operation at a manageable size and take pride in producing a quality product. Improvements on the 21 acres of sandy undulating country include a licensed processing plant.

Leadoux Turkeys are sold direct from the farm, as well as Butcher shops from Orbost to Melbourne, with outlets also in Sydney.