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Yummy Turkey Recipes
Oven Barbecued Turkey
Arrange Turkey pieces in baking dish. Season with salt & pepper. Add water. Cover & Cook 180degrees for 1 & a half hours. Mix together melted butter, tomato sauce, sugar, nutmeg and mustard. Pour over turkey making sure it is well covered. Cook for a further 20 minutes uncovered. Serve with New potatoes, carrots & peas. Sherried Turkey
Lightly sprinkle turkey pieces with salt & pepper. Brown in butter in saucepan. Add sherry and liquid from mushrooms. Transfer to covered baking dish & cook for 180 degrees for 2 hours or until turkey is tender. Remove turkey to a serving dish and keep warm. Measure juice in pan and add enough water to make 40ml of liquid per person. Carefully blend liquid and gravy mix. Simmer uncovered for 5 minutes, stirring continually. Blend in sour cream and mushrooms. When sauce is smooth and hot pour over the turkey, Serve with fluffy rice or mashed potatoes Easy Stroganoff
Preheat wok to high. Heat one tablespoon oil, fry garlic and onions until onions are transparent. Remove from pan. Fry the mushrooms until just darkened, remove from pan. Heat 1 tblspn oil, fry half the turkey strips, heat the remaining oil and fry remaining turkey strips. Combine brandy, mustard, sour cream and half the parsley. Turn wok to low, return meat, mushrooms, onions and cream to pan and heat, but do not boil. Sprinkle with remaining g parsley and black pepper. Serve. Turkey Wellington
Fry onion till soft, then add mushrooms and seasoning and cook fro 2 minutes. Stir in the rosemary & cool. Roll out the pastry thinly and large enough to enclose the turkey. Drain onion micture and spread down the centre of the pastry. Wrap the rashers of bacon round the turkey and place on top of the filling. Wrap the pastry round completely enclosing the turkey, sealing edges with beaten egg. Stand on baking tray with join inderneath and decorate top with leabes made from pastry trimmings. Brush all over with beaten egg and cook in a hot oven (220 degrees for about 10 minutes the 180 degrees for 40 minutes until golden brown. Serve hot with a mushroom sauce, or cold with salad. Apricot TurkeyPlace Qty of wingettes (to suit number of people) in ovenproof casserole. Mix One pkt French onion sout with One can apricot nectar and pour over turkey. Cover & cook in oven 180 degrees fro 2 hours, turning once. Serve with new potatoes, broccoli & carrots. Turkey Pasties
Combine apricots, raisins, almonds, parsley & cheese. Divide the apricot mixture evenly between the turkey pieces. Fold the turkey around the filling. Place a turkey roll on each pastry piece, fold in half to form a pastie shape, trim edges and crimp with a fork, use pastry scraps for decoration. Glaze, cut a vent in centre of pastie tops. Bake in a very hot oven for 25-30 minutes or until pastry is golden brown.
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