- 4 slices Turkey Breast meat
- 8 dried apricots sliced
- 1 tblspn raisins
- 2 tblspns chopped almonds
- 2 tblespns chopped parsley
- Quarter cup grated cheese
- Puff pastry sheets, (thawed)
- beaten egg for glazing
Combine apricots, raisins, almonds, parsley & cheese. Divide the apricot mixture evenly between the turkey pieces. Fold the turkey around the filling.
Place a turkey roll on each pastry piece, fold in half to form a pastie shape, trim edges and crimp with a fork, use pastry scraps for decoration. Glaze, cut a vent in centre of pastie tops. Bake in a very hot oven for 25-30 minutes or until pastry is golden brown.