About us

Leadoux Turkeys grow and process genuine free-range turkey from Bairnsdale in amazing East Gippsland.

We supply quality free-range turkey products direct from the farm, via an extensive range of butchers, and at some of Melbourne’s most popular accredited Farmers Markets.

Leadoux Turkeys are grown free-range on the farm and processed on site in our Primesafe licensed processing plant. We are HACCP approved, and have a QA system in place.

We would like to invite you to include Turkey on your Menu.

Leadoux Turkeys was sold to Gavan Broad, of Pindarri Poultry, who will be trading under Leadoux Turkeys Pty Ltd, effective from 1st of April 2020. See Change of ownership for Leadoux Turkeys for more informaiton.

History of Leadoux Turkeys

Leadoux Turkeys stated as a small family run business, that started as a hobby in 1982 when John Leadoux started with 100 Turkeys. The business continued to grow steadily, but remained relatively small when compared to other Commercial enterprises.

We sadly lost John on 8 April, 2013, but Judy and the family continued to run the farm until 1st of Aptil 2020.